Super nutritious, super delicious. Broccoli is often touted as the healthiest microgreen of them all (although kale might disagree). Mildly peppery in taste, these little antioxidant powerhouses are perfect on everything from salads and smoothies to burgers and wraps.
High in Vitamin A, C, K, protein and calcium, iron, magnesium, phosphorous, potassium, zinc, carotene, chlorophyll, amino acids, B6, folate, thiamine
Fights cancer! Broccoli micros contain the highest level of sulforaphane in the plant world - nature’s cancer fighting compound.